so the week has been a relaxing one, a fun one, a mildly productive one. in fact i just had king prawns, beef steak, chicken kebab and bread rolls during one of my mom's best home cooked dinners ever... MmmMM :)

speaking of food, i read anthony bourdain's column on singapore food for the new york times magazine and was shocked at how a celebrity chef could wax lyrical on our hawker food. it's in today's sunday times life, and you should take a look and be eye-opened too. i never knew foreigners thought local food was that good!

oh and i have just found my new favourite youtube video:



i don't know why nobody agrees with me about henry!